Manchester paper
Kitchen and bakery

Sous chef, live events

ConveneManchester

As printed
Sous chef, live eventsConvene. 40 hours, Monday to Friday.Ref. 7319
  • Hours40 hours, Monday to Friday
  • WhereManchester
  • TermsFull-time
  • ExperienceSome experience
  • ReferenceRef. 7319
  • In the paper untilFri 20 Nov

Skills and tools

  • Food preparation
  • Menu planning
  • Food costing
  • Team leadership
  • Staff training
  • Staff rotas
  • Food ordering
  • Stock control
  • Budgeting

You’ll need

  • Right to work
  • UK residence

Perks

  • Private medical insurance
  • Subsidised fitness membership
  • 25 days' annual leave plus bank holidays
  • Bonus

About the job

40 hours, Monday to Friday. Food preparation, menu planning and food costing. Kitchen team leadership, training and rotas. UK residence and right to work required. Private medical insurance, subsidised fitness membership, 25 days' annual leave plus bank holidays, and bonus.

This is our short summary. Read the full posting on boards.greenhouse.io.

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