London paper
Kitchen and bakery

Executive chef, events

Convene Hospitality GroupLondon

As printed
Executive chef, eventsConvene. Long, irregular hours.Ref. 8024
  • HoursLong or irregular hours, including early mornings, late nights and weekends
  • WhereLondon
  • TermsFull-time
  • ExperienceExperienced · 5+ years
  • ReferenceRef. 8024
  • In the paper untilThu 19 Nov

Skills and tools

  • Menu development
  • Food safety
  • HACCP
  • Food hygiene
  • Inventory management
  • Google Workspace
  • Slack
  • Zoom
  • P&L management
  • Team leadership

You’ll need

  • Culinary arts degree or equivalent qualification
  • Standing and walking for extended periods

Also

  • Teams of up to 20+

About the job

Lead kitchen operations, menus and culinary teams for large-scale corporate and private events. Long or irregular hours, including early mornings, late nights and weekends. At least five years’ progressive culinary and kitchen management experience, plus a culinary qualification or equivalent. Experience with high-volume events, food safety, HACCP and inventory systems.

This is our short summary. Read the full posting on boards.greenhouse.io.

Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.

Is this your job? Claim it
Report this ad
What’s wrong?
Apply on boards.greenhouse.io