London paper
Kitchen and bakery

Chef de partie

Convene Hospitality GroupLondon

As printed
Chef de partieConvene. 40 hours a week. Event catering.Ref. 8089
  • Hours40 hours a week
  • WhereLondon
  • TermsFull-time
  • ReferenceRef. 8089
  • In the paper untilThu 19 Nov

Skills and tools

  • Event catering
  • Menu development
  • Food cost control
  • Food sanitation
  • Kitchen equipment
  • Team leadership
  • Delegation
  • Client satisfaction

You’ll need

  • Heavy lifting
  • Prolonged standing

Perks

  • Private medical insurance
  • Paid time off
  • Bonus
  • Wellness allowance

Also

  • Rotating shifts

About the job

40 hours a week, usually Monday to Friday. Event catering and menu development. Kitchen experience desirable, but training provided. Rotating schedules may include nights and weekends. Private medical insurance, 25 days' annual leave plus bank holidays, and a bonus scheme.

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