San Francisco paper
Kitchen and bakery

Sous chef

Convene Hospitality GroupSan Francisco

As printed
  • Pay$75,000–80,000 per year
  • WhereSan Francisco
  • TermsFull-time
  • Experience3+ years
  • ReferenceRef. 7275
  • In the paper untilThu 19 Nov

Skills and tools

  • Catering
  • Food cost control
  • Menu development
  • Food presentation
  • Sanitation
  • Inventory management
  • Microsoft 365
  • Microsoft Outlook
  • Kitchen equipment
  • Team leadership

You’ll need

  • Associate degree in culinary arts or culinary certificate
  • Lift up to 30 pounds
  • Prolonged standing

Perks

  • Health insurance
  • Paid time off
  • Paid parental leave
  • 401(k) match

About the job

Conference-style catering and high-volume kitchen management. 3 years’ progressive culinary or kitchen management experience. Culinary arts degree or certificate. Health insurance, paid time off, paid parental leave, and 401(k) match. Bonus eligible.

This is our short summary. Read the full posting on boards.greenhouse.io.

Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.

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