Kitchen and bakery

Executive Chef, Corporate Events

Convene Hospitality GroupLondon, UK

• HoursPredominantly Monday to Friday, with evening and weekend events
• WhereLondon, UK
• ExperienceExperienced
• PerksPaid time off, Birthday day off, Pension scheme, Professional development
• Skills and toolsMenu development, Food production, Supplier relationships, Food safety, Inventory control, Food cost management, Labour cost management, Kitchen operations, Team leadership
• You’ll needCulinary qualification or equivalent experience
• AlsoVenue closes at Christmas; Quieter periods in August
• ReferenceRef. 6269
• In the paper untilThu 19 Nov

About the job

Executive chef leading culinary strategy, kitchen operations and the team for corporate and private events. Predominantly Monday to Friday, with evening and weekend events. Culinary qualification or equivalent experience. Paid time off, an extra birthday day off, pension and professional development support.

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