Kitchen and bakery

Sous Chef

Convene Hospitality GroupLondon, UK

• Hours40 hours, Monday to Friday; some evenings and weekends
• WhereLondon, UK
• TermsFull-time
• ExperienceSome experience
• PerksPrivate medical insurance, Subsidised eye care, Subsidised fitness membership, 25 days’ annual leave
• Skills and toolsFood preparation, Food presentation, Menu costing, Kitchen team management, Staff rota planning, Stock rotation, Food ordering, Quality checks
• You’ll needRight to work in the UK without sponsorship
• AlsoSome events outside normal hours; Weekend support
• ReferenceRef. 5741
• In the paper untilThu 19 Nov

About the job

Sous chef for live events and venue catering. 40 hours a week, Monday to Friday, with some events outside normal hours and at weekends. Experience managing and developing kitchen teams required; must have the right to work in the UK without sponsorship. Private medical insurance, 25 days’ annual leave plus bank holidays, and a bonus scheme.

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Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.