Kitchen and bakery
Chef de partie
Convene Hospitality GroupLondon, UK
- Hours40 hours, usually Monday to Friday; rotating schedules may include nights and weekends
- WhereLondon, UK
- TermsFull-time
- ExperienceSome experience
- PerksPrivate medical insurance, Bonus scheme, 25 days annual leave, Wellness allowance
- Skills and toolsKitchen equipment, Food handling, Menu development, Food cost control, Sanitation
- You’ll needAbility to lift up to 25 pounds, Ability to stand, sit or walk for extended periods
- AlsoCloses for Christmas
- ReferenceRef. 5706
- In the paper untilThu 19 Nov
About the job
Chef de partie at Convene Hospitality Group. Usually 40 hours, Monday to Friday, with rotating schedules that may include nights and weekends. Private medical insurance, bonus scheme, wellness allowance and 25 days’ annual leave. Kitchen experience desirable; training provided for candidates interested in creating great food. Ability to lift up to 25 pounds and stand, sit or walk for extended periods.
This is our short summary. Read the full posting on boards.greenhouse.io.
Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.