London paper
Kitchen and bakery

Sous chef

ConveneLondon

As printed
Sous chef, events Convene. 40 hours, Monday to Friday.Ref. 6844
  • Hours40 hours, Monday to Friday
  • WhereLondon
  • TermsFull-time
  • ReferenceRef. 6844
  • In the paper untilThu 19 Nov

Skills and tools

  • Food preparation
  • Menu planning
  • Food costing
  • Kitchen team management
  • Training and development
  • Staff scheduling
  • Food ordering
  • Stock control
  • Budget management
  • Event catering

You’ll need

  • Right to work

Perks

  • Private medical insurance
  • Subsidised fitness membership
  • 25 days' annual leave plus bank holidays
  • Bonus

About the job

40 hours, Monday to Friday. Kitchen team management experience. Food preparation and menu planning. UK right to work required. Private medical insurance, 25 days' annual leave plus bank holidays and bonus.

This is our short summary. Read the full posting on boards.greenhouse.io.

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