Chicago paper
Kitchen and bakery

Sous chef

Convene Hospitality GroupChicago

As printed
Sous chef $70–80k. Convene. Catering.Ref. 7494
  • Pay$70,000–80,000 per year
  • WhereChicago
  • TermsFull-time
  • ExperienceSome experience · 3+ years
  • ReferenceRef. 7494
  • In the paper untilThu 19 Nov

Skills and tools

  • Catering
  • Menu development
  • Food cost control
  • Food ordering
  • Inventory management
  • Food sanitation
  • Food presentation
  • Kitchen operations
  • Microsoft 365
  • Outlook

You’ll need

  • Culinary arts degree
  • Culinary certificate
  • Heavy lifting

Perks

  • Health insurance
  • Paid time off
  • Paid parental leave
  • 401(k) match

About the job

$70–80k salary. Catering and meeting-event kitchen operations, menu development, food cost control, and inventory. 3 years’ culinary or kitchen management experience. Culinary degree or certificate. Health insurance, paid time off, paid parental leave, and 401(k) match.

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