London paper
Hospitality and bar

Executive Chef, Corporate Events

ConveneLondon

As printed
Executive Chef, corporate eventsConvene. Monday to Friday, with events.Ref. 7244
  • HoursPredominantly Monday to Friday, with evening and weekend events; irregular hours may include early mornings and late nights
  • WhereLondon
  • TermsFull-time
  • ExperienceExperienced · 5+ years
  • ReferenceRef. 7244
  • In the paper untilFri 20 Nov

Skills and tools

  • Menu development
  • Food safety
  • HACCP
  • Food cost management
  • Inventory management
  • Google Workspace
  • Slack
  • Zoom
  • Supplier management
  • Team leadership

You’ll need

  • Extended standing, sitting or walking
  • Flexible hours

Perks

  • Paid time off
  • Pension
  • Professional development support
  • Wellness subsidy

Also

  • Weekday and event shifts
  • Team of up to 20+

About the job

Predominantly Monday to Friday, with evening and weekend events and occasional irregular hours. Five years’ kitchen management experience, including high-volume venues and team leadership. Paid time off, pension, professional development support and wellness subsidy.

This is our short summary. Read the full posting on boards.greenhouse.io.

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