Kitchen and bakery

Sous Chef, Live Events

Convene Hospitality GroupManchester, UK

• Hours40 hours, Monday to Friday
• WhereManchester, UK
• TermsFull-time
• ExperienceSome experience
• PerksPrivate medical insurance, 25 days annual leave, Company sick pay, Bonus scheme
• Skills and toolsFood preparation, Menu planning, Menu costing, Kitchen team management, Staff rota, Stock control, Food presentation
• You’ll needRight to work in the UK, Currently residing in the UK
• AlsoChristmas closure; Weekend event support
• ReferenceRef. 5611
• In the paper untilThu 19 Nov

About the job

40 hours, Monday to Friday, with a 40-hour contract. Kitchen team management, food preparation and presentation, menu planning and costing, and stock control. UK residence and the right to work in the UK required. Benefits include private medical insurance, 25 days’ annual leave, company sick pay and a bonus scheme. Weekend event support; the venue closes for Christmas.

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