Kitchen and bakery

Chef de partie, live events

Convene Hospitality GroupLondon, UK

• HoursFlexible, sometimes long hours; rotating schedules may include nights and weekends
• WhereLondon, UK
• ExperienceSome experience
• PerksPrivate medical insurance, Subsidised eye care, Wellness allowance, Bonus scheme
• Skills and toolsFood handling, Kitchen equipment, Menu development, Food cost controls, Sanitation
• You’ll needUK residence, Right to work in the UK without sponsorship, Lift and carry up to 25 pounds, Stand, sit or walk for extended periods
• AlsoOpening team; High-volume catering experience desirable
• ReferenceRef. 6153
• In the paper untilThu 19 Nov

About the job

Chef de partie, live events at Convene Rathbone. Prepare and execute event catering, maintain menus and recipes, and support kitchen sanitation and food cost controls. Kitchen experience desirable; high-volume catering experience also desirable. UK residence and the right to work without sponsorship required. Rotating schedules may include nights and weekends. Private medical insurance, 25 days’ annual leave plus bank holidays, and a bonus scheme.

This is our short summary. Read the full posting on boards.greenhouse.io.

Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.