Kitchen and bakery

Sous Chef

Convene Hospitality GroupChicago, IL

• Pay$70,000–80,000 per year
• WhereChicago, IL
• ExperienceSome experience
• PerksAnnual bonus, Health coverage, Generous PTO, 401(k) match
• Skills and toolsCatering operations, Menu development, Food cost control, Inventory management, Food presentation, Sanitation, MS Office, Outlook, Kitchen equipment
• You’ll needCulinary degree or certificate, Three years of kitchen management experience, Lift up to 30 pounds, Stand for extended periods
• AlsoHigh-volume kitchen; Conference catering; Lead kitchen operations
• ReferenceRef. 4300
• In the paper untilThu 19 Nov

About the job

Sous chef at Convene's Willis Tower venue. $70,000–$80,000 a year, plus annual performance bonus. High-volume conference catering and kitchen leadership. Culinary degree or certificate and at least three years of kitchen management experience; must lift up to 30 pounds and stand for extended periods. Health coverage, generous PTO, and 401(k) match.

This is our short summary. Read the full posting on boards.greenhouse.io.

Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.