Hospitality and bar
Executive Chef, Corporate Events
Convene Hospitality GroupLondon, UK
- HoursPredominantly Monday to Friday, with evening and weekend events during the year.
- WhereLondon, UK
- ExperienceExperienced
- Perkspaid time off, birthday day off, pension scheme, professional development
- Skills and toolsseasonal menu development, food production, kitchen operations, food safety, inventory control, food cost management, labour cost management, supplier management, team leadership
- You’ll needCulinary Arts degree or diploma, equivalent NVQ/City & Guilds qualifications, recognised professional cookery qualification, or equivalent experience.
- AlsoVenue closes completely for Christmas.; Quieter periods, particularly during August and over the festive season.
- ReferenceRef. 4069
- In the paper untilThu 19 Nov
About the job
Executive chef leading kitchen operations, menu development and a culinary team for corporate and private events. Predominantly Monday to Friday, with evening and weekend events during the year. Quieter periods, particularly in August and over the festive season; venue closes completely for Christmas. Paid time off, birthday day off, pension and professional development. Culinary qualification or equivalent experience.
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