Kitchen and bakery

Sous Chef

Convene Hospitality GroupSan Francisco, CA

• Pay$75,000–80,000 per year
• WhereSan Francisco, CA
• ExperienceSome experience
• PerksHealth coverage, Generous PTO, 401(k) match, Performance bonus
• Skills and toolsMenu development, Ordering, Inventory management, Food cost control, Sanitation, Food presentation, MS Office, Outlook, Kitchen equipment
• You’ll needCulinary arts degree or certificate, 3 years of culinary or kitchen management experience, Lift up to 30 pounds, Stand, sit, or walk for extended periods
• AlsoConference-style catering; Reports to executive chef
• ReferenceRef. 6313
• In the paper untilThu 19 Nov

About the job

Sous chef at Convene. $75,000–$80,000 a year, plus annual performance bonus. High-volume conference-style catering, menu development, ordering, inventory, food cost control, sanitation, and presentation. Culinary arts degree or certificate and 3 years of culinary or kitchen management experience. Health coverage, generous PTO, and 401(k) match.

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Found on boards.greenhouse.io. Not placed by the employer; applications go to the original posting.