London paper
Kitchen and bakery

Chef de partie, events

Convene Hospitality GroupLondon

As printed
Chef de partie, eventsConvene. Rotating schedules, including nights and weekends.Ref. 8808
  • HoursFlexible and sometimes long hours; rotating schedules, including nights and weekends
  • WhereLondon
  • ExperienceSome experience · 2+ years
  • ReferenceRef. 8808
  • In the paper untilThu 19 Nov

Skills and tools

  • High-volume catering
  • Food cost control
  • Food sanitation
  • Menu development
  • Food presentation
  • Kitchen equipment
  • Kitchen leadership
  • Client satisfaction

You’ll need

  • Right to work
  • Heavy lifting

Perks

  • Private medical insurance
  • Paid time off
  • Bonus

Also

  • Rotating schedules

About the job

Event catering and food preparation. Flexible, sometimes long hours. Rotating schedules, including nights and weekends. Two years’ high-volume catering experience desirable. Right to work in the UK. Private medical insurance, 25 days’ annual leave plus bank holidays, and bonus scheme.

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