Kitchen and bakery
Executive Chef, Live Events
Convene Hospitality GroupLondon, UK
- WhereLondon, UK
- ExperienceExperienced
- Skills and toolsMenu development, Food production, Kitchen operations, Food safety, Supplier management, Inventory control, Cost management, Team leadership, Event catering
- You’ll needCulinary qualification, 5–8+ years’ culinary and kitchen management experience
- AlsoVenue opening Spring 2027
- ReferenceRef. 6304
- In the paper untilThu 19 Nov
About the job
Executive chef, events, for Convene Hospitality Group’s new meetings and events venue. Lead menu development, kitchen operations, food safety, costs and a high-performing culinary team. Culinary qualification and 5–8+ years’ culinary and kitchen management experience required. Venue opening Spring 2027.
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